The best Trebbiano Toscano and Malvasia grapes, withered according to Chianti tradition, are used ...
Made from selected Merlot and Cabernet-sauvignon grapes. After spending over 15 months maturing in ...
Made with cold-pressed Frantoio, Moraiolo, Leccino and Pendolino olives. It is a deep green colour ...
The origins of "La Croce" estate date back to the 1960s, when the Zari, farmers for generations, took over its ownership and continued their agricultural activity.
Today it is run by the families of Renzo, Ademaro, Ivo and Sergio Zari who, with their respective families, cultivate the land.
The estate is situated between Castellina in Chianti and Poggibonsi (Siena), near the Sant'Agnese Nature Reserve, the only Italian example of a natural cypress grove characterised by spontaneous renewal, dating back to about 10 centuries ago and considered to be an authentic historical monument of considerable landscape-related value.
