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Vin Santo Chianti Dessert Wine & Grappa Tuscany

Grappa of Chianti Classico

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The distillation of fresh Chianti Classico marc produces a crystal clear Grappa with a fresh, intense yet delicate aroma and an extremely smooth and persistent flavour.

Technical datasheet

Grape varieties: it is made from fresh and meticulously selected marc, resulting from the fermentation of grapes destined to the production of Chanti Classico wine.

Production technique: the best marc undergoes soft pressing and is immediately taken to the distillery. The following day, it is subject to careful, slow distilling, partly in vacuum conditions and at a low temperature, in order to enhance the original aromas and scents. Before being bottled, the grappa obtained is refined for several months.

Characteristics: it has a crystal clear appearance, typical of non-aged grappa. It has a fresh and intense aroma, with a delicate hint of fruit, while it fills the mouth with a smooth note and a persistent and elegant flavour.

Indications: It is excellent at the end of a meal to aid digestion. Best served at a temperature between 12 and 14C.