• Azienda Agricola La Croce Zari Castellina in Chianti
  • Chianti Wines La Croce Zari Castellina in Chianti
  • Chianti Weingut La Croce Zari Castellina in Chianti

Vin Santo Chianti Dessert Wine & Grappa Tuscany


Vinsanto of Chianti DOC

Other products

The best Trebbiano Toscano and Malvasia grapes, withered according to Chianti tradition, are used to make a "wine" with a clear amber yellow colour, delicate aroma and a harmonious, well-balanced flavour completed with "sweet" notes.

Technical datasheet

Alcohol content: 17% Vol.

Grape varieties: It is made from the best bunches of Trebbiano Toscano and Malvasia.

Production technique: This "wine" is obtained by following the most long-standing traditions of Chianti once more: the bunches are carefully selected in the vineyard, left to wither in special dry and aerated rooms for several months. At the beginning of December, the grapes are pressed and the must obtained is transferred into small wood barrels (caratelli) where fermentation takes place, followed by ageing for 3 - 4 years.

Organoleptic characteristics:
- COLOUR: it has a clear, amber yellow colour;
- BOUQUET: intense and delicate aroma with notes of withered fruit;
- FLAVOUR: harmonious, velvety and round flavour, balanced structured completed by the presence of "sweet" notes.

Accompaniments: It is a "wine" for serving at the end of a meal, the perfect accompaniment for confectionery and patisserie, ideal with Tuscan "Cantuccini" biscuits.

Indications: Best served at a temperature between 16 and 18C.