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POGGI DELLA CIPRESSETA Tuscany IGT Red Wine

Vintage wines

Made with Sangiovese, Canaiolo, Trebbiano Toscano and Malvasia grapes. It is a brilliant ruby red colour, has an averagely intense fruity aroma and a smooth, harmonious flavour that makes it easy to drink.

Technical datasheet

Alcohol content: 12.5% Vol.

Grape varieties: this type of wine is obtained from a blend of Sangiovese (80%), Canaiolo (15%), Trebbiano Toscano and Malvasia (5%).

Production technique: after being harvested the grapes undergo traditional vinification on skins, with prolonged, temperature-controlled maceration. After fermenting, the wine is stored for ageing in steel tanks and released for sale after maturing in the bottle for two months.

Organoleptic characteristics:
- COLOUR: brilliant ruby red with slight violet hues;
- BOUQUET: aroma of medium intensity and persistence, with notes of red berry fruits;
- FLAVOUR: harmonious and balanced, with a simple structure; uncomplicated, easy to drink wine.

Accompaniments: this wine goes well with any type of meal, pleasant with meat dishes, cheeses and all kind of dressed pork.

Indications: serve at a temperature of at least 18C.