Made with Sangiovese, Ciliegiolo, Trebbiano Toscano and Malvasia grapes. It is a brilliant ruby red colour, has an averagely intense fruity aroma and a smooth, harmonious flavour that makes it easy to drink. Alcohol content 12.5 % Vol.
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Technical datasheet:
Alcohol content:
12.5 % Vol.
Grape varieties:
this type of wine is obtained from a blend of Sangiovese (80 %), Ciliegiolo (15%), Trebbiano Toscano and Malvasia (5 %).
Production technique:
after being harvested the grapes undergo traditional vinification on skins, with prolonged, temperature-controlled maceration. After fermenting, the wine is stored for ageing in steel tanks and released for sale after maturing in the bottle for two months.
Organoleptic characteristics:
- COLOUR:
brilliant ruby red with slight violet hues;
- BOUQUET:
aroma of medium intensity and persistence, with notes of red berry fruits;
- FLAVOUR:
harmonious and balanced, with a simple structure; uncomplicated, easy to drink wine.
Accompaniments:
this wine goes well with any type of meal, pleasant with meat dishes, cheeses and all kind of dressed pork.
Indications:
serve at a temperature of at least 18°C.
Technical datasheet download (.pdf)
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