Technical datasheet:
Alcohol content:
12.0 % Vol.
Grape varieties:
Obtained from a blend of Trebbiano Toscano (50%) and Malvasia (50%).
Production technique:
As soon as the grapes are ripe, they are harvested carefully by hand following meticulous selection. The must, obtained thanks to soft pressing, is subject to natural fining before fermentation, with the must spending about five days at a temperature of around 4°C. This is followed by temperature-controlled fermentation between 18 and 20°C and, before the wine is released for sale, it spends several months ageing in steel tanks.
Organoleptic characteristics:
- COLOUR:
dull straw yellow with green hues;
- BOUQUET:
delicate floral aroma with good aromatic persistence;
- FLAVOUR:
fresh, harmonious and slightly sparkling.
Accompaniments:
this type of wine is ideal served with fish dishes and white meats, or as an aperitif.
Indications:
serve at a temperature of around 12 - 14°C.
Technical datasheet download (.pdf)
F.lli Zari 
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“Il Doccione”
Chianti Classico Riserva
Chianti Classico Dop Oil 
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