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Vermentino Tuscany IGT White Wine

Vintage wines

Obtained from the soft pressing of Vermentino grapes and temperature-controlled fermentation. The wine is a pale straw colour with green hues; it has a delicate floral aroma and a fresh flavour with a very fruity.

Technical datasheet

Alcohol content: 13% Vol.

Grape varieties: Made exclusively with Vermentino grapes (100%).

Production technique: As soon as the grapes are ripe, they are harvested carefully by hand following meticulous selection. The must, obtained thanks to soft pressing, is subject to natural fining before fermentation, with the must spending about five days at a temperature of around 4C. This is followed by temperature-controlled fermentation between 18 and 20C and, before the wine is released for sale, it spends several months ageing in steel tanks.

Organoleptic characteristics:
- COLOUR: dull straw yellow with green hues;
- BOUQUET: delicate floral aroma with good aromatic persistence;
- FLAVOUR: fresh, harmonious and very fruity.

Accompaniments: this type of wine is ideal served with fish dishes and white meats, or as an aperitif.

Indications: serve at a temperature of around 12C - 14C.